Oakville Summer School: The Art of Blending 7/29/23

Winemaker for a Day: The Art of Blending

Saturday, July 29 | 10:30 a.m. to Noon

With Director of Winegrowing Ted Henry and the Groth Winemaking Team

Be a winemaker for the day, blending Cabernet Sauvignon, Merlot and Petit Verdot from the Groth Oakville Estate and select grower vineyards, discovering how each variety contributes to the finished wine. Mix these components to create your most intriguing blend, then see how your signature cuvee compares to our own proprietary red.

View all Oakville Summer School sessions

This event has passed.

Oakville Summer School: The Art of Blending 7/29/23

This Collection Includes

Admission for one participant

Hands-on blending session led by Groth Director of Winegrowing Ted Henry

Expert insights from the Groth winemaking team

Flight of Groth wines

Commemorative Oakville Summer School T-shirt

Give The Gift of Groth

Shipping Information

Where can you ship to?

All states except AL, AR, DE, IN, LA, MS, OK, RI, UT, WV and WY. Please note it remains illegal to ship wine to any community in the state of Kentucky that prohibits the local sale of alcohol ("dry communities").

When will I receive my wine?

Ground shipping orders will arrive in 7-10 business days. Orders with Overnight, 2-Day and 3-Day shipping will ship the same business day if placed by 9 a.m. Pacific. We do not ship over the weekend.

When will I receive my tracking information?

Your tracking information will be emailed to you once your package is scanned and the wine is in transit.

SHIPPING DEADLINES:

Orders placed by 9 a.m. Monday through Friday will ship the same business day. Orders placed on weekends or holidays will ship the following business day.

GROTH WINE SOCIETY MEMBER SHIPPING RATES:

UPS Ground: $15 per order
2-Day Air via UPS or FedEx: $35 per order
UPS Summer Solution Overnight: $50 per case (minimum order of one case; available mid-May to mid-October)

Discover More Groth

Oakville Summer School: History of Oakville 8/12/23

Oakville Summer School: Pairing Food & Wine 8/26/23