There’s no better alfresco pairing for our Cabernet Sauvignons than a thick, juicy char-grilled steak.…
Groth Southern California Sales Manager Christie Brunick is famous for her spinach artichoke dip with three cheeses. Use this wine pairing recipe to create a bit of melty cheese heaven superb for enjoying with Groth Sauvignon Blanc or Chardonnay.
1/2 cup grated Parmesan-Reggiano cheese
1 cup shredded mozzarella cheese
1 8-ounce package of softened or whipped cream cheese
1 cup mayonnaise
1/2 cup sour cream
2 garlic cloves, minced
2 chopped green onions (light green and white parts)
1 can artichoke hearts, drained and chopped
1 frozen package of chopped spinach, thawed and drained
Dash of Worcestershire sauce
Salt and pepper to taste (You can choose to add a few dashes of red pepper flakes for heat.)
Chips or crostini for serving (Chips should be thick cut.)
Preheat oven to 375 degrees.
Stir all ingredients together, and place in an appropriately sized casserole dish.
Sprinkle top with extra mozzarella or gruyere.
Bake uncovered for about 25-30 minutes until cheese is golden brown.