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Recipe: Hot Spinach Artichoke Dip

Recipe: Hot Spinach Artichoke Dip

Groth Southern California Sales Manager Christie Brunick is famous for her spinach artichoke dip with three cheeses. This bit of melty cheese heaven is superb with Groth Sauvignon Blanc or Chardonnay.

Pairings:
Groth Napa Valley Sauvignon Blanc
Groth Estate White
Groth Hillview Vineyard Chardonnay

Ingredients:
1/2 cup grated Parmesan-Reggiano cheese
1 cup shredded mozzarella cheese
1 8-ounce package of softened or whipped cream cheese
1 cup mayonnaise
1/2 cup sour cream
2 garlic cloves, minced
2 chopped green onions (light green and white parts)
1 can artichoke hearts, drained and chopped
1 frozen package of chopped spinach, thawed and drained
Dash of Worcestershire sauce
Salt and pepper to taste (You can choose to add a few dashes of red pepper flakes for heat.)
Chips or crostini for serving (Chips should be thick cut.)

Instructions:
Preheat oven to 375 degrees.
Stir all ingredients together, and place in an appropriately sized casserole dish.
Sprinkle top with extra mozzarella or gruyere.
Bake uncovered for about 25-30 minutes until cheese is golden brown.

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