There’s no better alfresco pairing for our Cabernet Sauvignons than a thick, juicy char-grilled steak. Interwoven notes of sour cherry, red raspberry and chocolate — with a flicker of white pepper — interplay with the rich, savory meat and smoky,…
Groth Wine Educator Rodrigo Gomez is a talented cook who spoils us with his culinary skills. On a recent rainy afternoon, Rodrigo treated us to his legendary Cabernet-Braised Short Rib Pasta for an unforgettable family lunch. The opulence, depth and…
Over the past 40 years, we’ve been incredibly fortunate to work with an amazing team that embraces our steadfast commitment to making exceptional wines from the Oakville AVA. In this season of celebration, members of our extended winery family share…
Over the past 40 years, we’ve been incredibly fortunate to work with an amazing team that embraces our steadfast commitment to making exceptional wines from the Oakville AVA. In this season of celebration, members of our extended winery family share…
Over the past 40 years, we’ve been incredibly fortunate to work with an amazing team that embraces our steadfast commitment to making exceptional wines from the Oakville AVA. In this season of celebration, members of our extended winery family share…
I’m pleased to share a Groth family wine pairing recipe — Judy Groth’s Napa Wine Auction Pesto Cheese. Mom used to serve this during summer when her basil was going crazy in the garden. She’d often make it for guests…
Made with fresh, simple ingredients this wine pairing recipe is easy to prepare and perfect with our Napa Valley Sauvignon Blanc. Served chilled, this ceviche is a welcome dish on a warm, summer evening. The tangy base of lime juice…
Groth Southern California Sales Manager Christie Brunick is famous for her spinach artichoke dip with three cheeses. Use this wine pairing recipe to create a bit of melty cheese heaven superb for enjoying with Groth Sauvignon Blanc or Chardonnay. Pairings:…
As spring turns to summer, what better pairing is there than the quintessential beach wine and the ultimate beach food? While beer is often the go-to beverage for tacos, this wine recipe pairings shows Groth Napa Valley Sauvignon Blanc or…
Cochinita Pibil is a traditional pulled pork dish from Mexico’s Yucatan Peninsula in which the meat is wrapped in banana leaves, buried in a pit and slow roasted. Pork shoulder is marinated and braised in citrus juice and achiote paste…